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45% Milk - Peru
  • 45% Milk - Peru

    Rating is 5.0 out of five stars based on 6 reviews

    Our finest and most popular milk chocolate. Three ounces of rich taste and incredibly smooth texture. Unique in experience. Thor's favorite. And it's our most requested and beloved bar in the community. 

     

    The beans we use in this particular bar are from Peru.

    (Side note on flavors and origins of beans: To be honest, we could give some kind of fancy description of what flavor notes you could expect. But we won't. You should try a few different origins and see what you like. They're all awesome and different. And tasting different beans from different origins is a real eye opener.)

     

    Recipe contains 45% nibs + butter (cocoa solids). Hence our naming of the bar. 

     

    What makes our bars unique:

    This is a much more flavorful milk chocolate than most are used to from any main store brands, because we focus on nibs (cocoa beans) and butter (which are the most expensive ingredients) and add much less sugar (which is cheap) than other brands. 

     

    Additionally, we refine our chocolate for a long time and into very tiny particles, making it extra smooth and creamy, unlike what most people have ever had on their tongue before.

     

    As a result, our chocolate is very flavorful, "rich in taste", and ridiculously smooth and creamy.  That's why Thor loves it and won't eat any other brand anymore! And if he loves it, then you should try it for sure.

    Want to feel like Thor? Eat our chocolate! Yeah... Don't waste any more time... NOW!

      $10.00Price

      Reviews

      Rated 5 out of 5 stars.
      Based on 6 reviews
      6 reviews

      • Nicole Aug 20
        Rated 5 out of 5 stars.
        THIS MILK VARIETY IS *chefs kiss*

        Okay, I have had the pleasure of trying most of Thor's chocolate. The Peru milk is by far my Milk chocolate bar! When he starts selling the variety with nuts in it, mmmmm, it's delicious.

        It's so creamy, so smooth and melt in your mouth. There's just something about this particular bean that creates such an incredible flavor of chocolate.

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